35 min
American · breakfast, snack
Blueberry Muffins
Tender muffins bursting with blueberries under a crumble top.
Vegetarian
24 recipes 2 ms in Meilisearch
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120 min
10 min
American · breakfast
Avocado Toast
Smashed avocado on sourdough with chili flakes and lemon.
Vegetarian Vegan
25 min
American · dinner, lunch
Classic Cheeseburger
A smashed beef patty with melted cheddar, pickles and special sauce.
30 min
5 min
American · drink, dessert
Strawberry Milkshake
A thick shake of strawberries and vanilla ice cream.
Vegetarian Gluten-free
25 min
25 min
American · breakfast
Buttermilk Pancakes
Tall, fluffy pancakes with maple syrup and butter.
Vegetarian
90 min
Chinese · snack, dinner
Pork Dumplings
Juicy pork and chive dumplings, boiled and served with black vinegar.
40 min
American · dinner, lunch
Mac and Cheese
Elbow pasta in a sharp cheddar sauce with a crunchy breadcrumb top.
Vegetarian
15 min
Chinese · lunch, dinner
Egg Fried Rice
Day-old rice tossed in a hot wok with egg, peas and scallions.
Vegetarian
60 min
American · snack
Buffalo Wings
Crispy wings tossed in hot sauce and butter, with blue cheese dip.
Gluten-free
180 min
50 min
American · lunch, dinner
Clam Chowder
Creamy New England soup with clams, potatoes and bacon.
Gluten-free
30 min
30 min
American · dessert, snack
Chocolate Chip Cookies
Crisp edges, chewy middles and puddles of chocolate.
Vegetarian
240 min
Chinese · dinner
Peking Duck Pancakes
Crisp-skinned duck with thin pancakes, cucumber, scallions and hoisin.
480 min
American · lunch, dinner
Pulled Pork Sandwich
Slow-smoked pork shoulder, pulled and piled high with coleslaw.
40 min
Chinese · snack, breakfast
Scallion Pancakes
Flaky, chewy flatbreads layered with scallions and fried golden.
Vegetarian Vegan
25 min
Chinese · dinner
Kung Pao Chicken
Chicken stir-fried with peanuts, dried chilies and Sichuan pepper.
120 min
25 min
25 min
American · lunch
Cobb Salad
Rows of chicken, bacon, egg, avocado and blue cheese on crisp greens.
Gluten-free
50 min
Chinese · dessert, breakfast
Egg Tarts
Flaky pastry cups holding a glossy, wobbly egg custard.
Vegetarian