Recipes | Meili Kitchen

36 recipes 2 ms in Meilisearch

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+ Cuisine counts for the OR facet: the same search without the cuisine filter, so the other values keep their counts.

90 min ★ 4.7

Mexican · dessert

Tres Leches Cake

A light sponge soaked in three milks and crowned with whipped cream.

Vegetarian
120 min ★ 4.5

Chinese · snack, lunch

Steamed Bao Buns

Pillowy steamed buns with braised pork belly and pickles.
45 min ★ 4.5

Greek · dessert, snack

Loukoumades

Golden honey puffs sprinkled with cinnamon and walnuts.

Vegetarian
15 min ★ 4.4

Mexican · drink

Horchata

A chilled rice and cinnamon drink, sweet and refreshing.

Vegetarian Vegan Gluten-free
30 min ★ 4.4

Chinese · drink

Bubble Tea

Milk tea with chewy brown sugar tapioca pearls.

Vegetarian Gluten-free
240 min ★ 4.7

Greek · dinner

Lamb Kleftiko

Lamb slow-baked in parchment with garlic, lemon and potatoes.

Gluten-free
10 min ★ 4.8

Mexican · snack

Guacamole

Chunky avocado with lime, onion, jalapeño and cilantro. Made right before serving.

Vegetarian Vegan Gluten-free
25 min ★ 4.7

Chinese · dinner

Mapo Tofu

Silky tofu in a numbing, spicy sauce with ground pork and doubanjiang.
15 min ★ 4.5

Greek · lunch

Greek Salad

Tomatoes, cucumber, olives and a slab of feta with oregano and olive oil.

Vegetarian Gluten-free
60 min ★ 4.4

Mexican · dinner

Chiles Rellenos

Roasted poblano peppers stuffed with cheese, dipped in a light batter and fried.

Vegetarian
90 min ★ 4.8

Chinese · snack, dinner

Pork Dumplings

Juicy pork and chive dumplings, boiled and served with black vinegar.
40 min ★ 4.6

Greek · dinner, lunch

Chicken Souvlaki

Lemon and oregano chicken skewers with tzatziki and warm pita.

Gluten-free
50 min ★ 4.7

Mexican · dinner

Chicken Tacos al Pastor

Chicken marinated in chilies and pineapple, charred and tucked into warm corn tortillas.

Gluten-free
25 min ★ 4.3

Mexican · lunch

Black Bean Burrito Bowl

Cilantro-lime rice, spiced black beans, corn salsa and avocado in one colorful bowl.

Vegetarian Vegan Gluten-free
15 min ★ 4.4

Chinese · lunch, dinner

Egg Fried Rice

Day-old rice tossed in a hot wok with egg, peas and scallions.

Vegetarian
75 min ★ 4.5

Greek · lunch, snack

Spanakopita

Crisp phyllo filled with spinach, feta and dill.

Vegetarian
55 min ★ 4.6

Mexican · dinner

Chicken Enchiladas Verdes

Corn tortillas rolled around shredded chicken and baked under a tangy tomatillo sauce.

Gluten-free
180 min ★ 4.7

Chinese · dinner

Char Siu

Cantonese barbecued pork with a sticky, honeyed glaze.
10 min ★ 4.6

Greek · snack

Tzatziki

Cool yogurt dip with cucumber, garlic and dill.

Vegetarian Gluten-free
35 min ★ 4.7

Mexican · dessert, snack

Churros with Chocolate

Crisp, cinnamon-sugar churros with a thick hot chocolate for dipping.

Vegetarian
30 min ★ 4.3

Chinese · lunch

Hot and Sour Soup

A peppery, tangy soup with tofu, mushrooms and ribbons of egg.
90 min ★ 4.7

Greek · dessert

Baklava

Layers of phyllo, walnuts and pistachios soaked in honey syrup.

Vegetarian
180 min ★ 4.5

Mexican · dinner

Pozole Rojo

A festive pork and hominy stew in a deep red chili broth, topped with radish and cabbage.

Gluten-free
240 min ★ 4.8

Chinese · dinner

Peking Duck Pancakes

Crisp-skinned duck with thin pancakes, cucumber, scallions and hoisin.

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