Recipes | Meili Kitchen

34 recipes 1 ms in Meilisearch

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+ Cuisine counts for the OR facet: the same search without the cuisine filter, so the other values keep their counts.

120 min ★ 4.5

Chinese · snack, lunch

Steamed Bao Buns

Pillowy steamed buns with braised pork belly and pickles.
45 min ★ 4.5

Greek · dessert, snack

Loukoumades

Golden honey puffs sprinkled with cinnamon and walnuts.

Vegetarian
30 min ★ 4.4

Chinese · drink

Bubble Tea

Milk tea with chewy brown sugar tapioca pearls.

Vegetarian Gluten-free
240 min ★ 4.7

Greek · dinner

Lamb Kleftiko

Lamb slow-baked in parchment with garlic, lemon and potatoes.

Gluten-free
25 min ★ 4.7

Chinese · dinner

Mapo Tofu

Silky tofu in a numbing, spicy sauce with ground pork and doubanjiang.
15 min ★ 4.5

Greek · lunch

Greek Salad

Tomatoes, cucumber, olives and a slab of feta with oregano and olive oil.

Vegetarian Gluten-free
60 min ★ 4.4

Moroccan · dinner, lunch

Couscous with Vegetables

Fluffy couscous under a stew of seven vegetables and chickpeas.

Vegetarian Vegan
90 min ★ 4.8

Chinese · snack, dinner

Pork Dumplings

Juicy pork and chive dumplings, boiled and served with black vinegar.
40 min ★ 4.6

Greek · dinner, lunch

Chicken Souvlaki

Lemon and oregano chicken skewers with tzatziki and warm pita.

Gluten-free
90 min ★ 4.6

Moroccan · dinner

Harira

A warming tomato, lentil and chickpea soup with herbs and spices.

Vegetarian Vegan
15 min ★ 4.4

Chinese · lunch, dinner

Egg Fried Rice

Day-old rice tossed in a hot wok with egg, peas and scallions.

Vegetarian
75 min ★ 4.5

Greek · lunch, snack

Spanakopita

Crisp phyllo filled with spinach, feta and dill.

Vegetarian
150 min ★ 4.8

Moroccan · dinner

Lamb Tagine with Apricots

Sweet and savory lamb with apricots, honey and toasted almonds.

Gluten-free
180 min ★ 4.7

Chinese · dinner

Char Siu

Cantonese barbecued pork with a sticky, honeyed glaze.
10 min ★ 4.6

Greek · snack

Tzatziki

Cool yogurt dip with cucumber, garlic and dill.

Vegetarian Gluten-free
40 min ★ 4.4

Moroccan · snack, lunch

Zaalouk

A smoky cooked eggplant and tomato salad with cumin and paprika.

Vegetarian Vegan Gluten-free
30 min ★ 4.3

Chinese · lunch

Hot and Sour Soup

A peppery, tangy soup with tofu, mushrooms and ribbons of egg.
90 min ★ 4.7

Greek · dessert

Baklava

Layers of phyllo, walnuts and pistachios soaked in honey syrup.

Vegetarian
30 min ★ 4.7

Moroccan · breakfast, lunch

Shakshuka

Eggs poached in a spicy tomato and pepper sauce.

Vegetarian Gluten-free
240 min ★ 4.8

Chinese · dinner

Peking Duck Pancakes

Crisp-skinned duck with thin pancakes, cucumber, scallions and hoisin.
90 min ★ 4.4

Greek · dinner

Gemista

Tomatoes and peppers stuffed with herbed rice and baked until tender.

Vegetarian Vegan Gluten-free
10 min ★ 4.6

Moroccan · drink

Moroccan Mint Tea

Green tea with a fistful of fresh mint, poured from a height.

Vegetarian Vegan Gluten-free
40 min ★ 4.5

Chinese · snack, breakfast

Scallion Pancakes

Flaky, chewy flatbreads layered with scallions and fried golden.

Vegetarian Vegan
40 min ★ 4.5

Greek · lunch, dinner

Avgolemono Soup

A silky chicken soup thickened with egg and brightened with lemon.

Gluten-free

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