Recipes | Meili Kitchen

36 recipes 1 ms in Meilisearch

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+ Cuisine counts for the OR facet: the same search without the cuisine filter, so the other values keep their counts.

40 min ★ 4.5

Japanese · dinner, snack

Yakitori

Chicken skewers grilled over charcoal and brushed with tare.

Gluten-free
120 min ★ 4.7

Indian · dinner

Lamb Rogan Josh

Tender lamb in a deep red Kashmiri chili and yogurt sauce.

Gluten-free
120 min ★ 4.5

Chinese · snack, lunch

Steamed Bao Buns

Pillowy steamed buns with braised pork belly and pickles.
45 min ★ 4.4

Japanese · dessert

Mochi Ice Cream

Soft, chewy rice dough wrapped around balls of ice cream.

Vegetarian Gluten-free
10 min ★ 4.5

Indian · drink, breakfast

Masala Chai

Black tea brewed with milk, ginger and warm spices.

Vegetarian Gluten-free
30 min ★ 4.4

Chinese · drink

Bubble Tea

Milk tea with chewy brown sugar tapioca pearls.

Vegetarian Gluten-free
60 min ★ 4.7

Japanese · lunch, dinner

Salmon Nigiri

Seasoned sushi rice shaped by hand and topped with fresh salmon.

Gluten-free
40 min ★ 4.6

Indian · lunch, dinner

Chana Masala

Chickpeas in a tangy, spiced tomato and onion gravy.

Vegetarian Vegan Gluten-free
25 min ★ 4.7

Chinese · dinner

Mapo Tofu

Silky tofu in a numbing, spicy sauce with ground pork and doubanjiang.
15 min ★ 4.4

Japanese · breakfast, lunch

Miso Soup

A comforting dashi broth with miso, silken tofu, wakame and scallions.

Vegetarian Vegan
35 min ★ 4.6

Indian · dinner

Palak Paneer

Cubes of paneer in a smooth, garlicky spinach sauce.

Vegetarian Gluten-free
90 min ★ 4.8

Chinese · snack, dinner

Pork Dumplings

Juicy pork and chive dumplings, boiled and served with black vinegar.
50 min ★ 4.7

Japanese · dinner

Chicken Katsu Curry

Crisp panko chicken cutlet on rice with a mellow, sweet Japanese curry sauce.
90 min ★ 4.8

Indian · dinner

Chicken Biryani

Fragrant basmati layered with spiced chicken, saffron and crispy onions.

Gluten-free
15 min ★ 4.4

Chinese · lunch, dinner

Egg Fried Rice

Day-old rice tossed in a hot wok with egg, peas and scallions.

Vegetarian
120 min ★ 4.8

Japanese · dinner

Chicken Ramen

Rich chicken broth, springy noodles, a jammy soy egg and tender chashu chicken.
30 min ★ 4.5

Japanese · lunch, dinner

Okonomiyaki

A savory cabbage pancake with pork belly, drizzled with okonomi sauce and mayo.
45 min ★ 4.7

Indian · breakfast, lunch

Masala Dosa

A crisp fermented rice crepe filled with spiced potatoes, served with chutney.

Vegetarian Vegan Gluten-free
180 min ★ 4.7

Chinese · dinner

Char Siu

Cantonese barbecued pork with a sticky, honeyed glaze.
60 min ★ 4.9

Indian · dinner

Butter Chicken

Tandoori chicken simmered in a velvety tomato, butter and cream sauce.

Gluten-free
30 min ★ 4.4

Japanese · snack, dinner

Vegetable Tempura

Feather-light batter around sweet potato, eggplant and shiso, with a dipping sauce.

Vegetarian Vegan
35 min ★ 4.5

Indian · dinner, lunch

Dal Tadka

Yellow lentils finished with a sizzling tempering of cumin, garlic and chili.

Vegetarian Vegan Gluten-free
30 min ★ 4.3

Chinese · lunch

Hot and Sour Soup

A peppery, tangy soup with tofu, mushrooms and ribbons of egg.
300 min ★ 4.6

Japanese · dessert

Matcha Cheesecake

A jiggly, cloud-soft cheesecake with the gentle bitterness of matcha.

Vegetarian

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