Recipes | Meili Kitchen

34 recipes 2 ms in Meilisearch

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+ Cuisine counts for the OR facet: the same search without the cuisine filter, so the other values keep their counts.

120 min ★ 4.7

Indian · dinner

Lamb Rogan Josh

Tender lamb in a deep red Kashmiri chili and yogurt sauce.

Gluten-free
120 min ★ 4.5

Chinese · snack, lunch

Steamed Bao Buns

Pillowy steamed buns with braised pork belly and pickles.
10 min ★ 4.5

Indian · drink, breakfast

Masala Chai

Black tea brewed with milk, ginger and warm spices.

Vegetarian Gluten-free
30 min ★ 4.4

Chinese · drink

Bubble Tea

Milk tea with chewy brown sugar tapioca pearls.

Vegetarian Gluten-free
40 min ★ 4.6

Indian · lunch, dinner

Chana Masala

Chickpeas in a tangy, spiced tomato and onion gravy.

Vegetarian Vegan Gluten-free
25 min ★ 4.7

Chinese · dinner

Mapo Tofu

Silky tofu in a numbing, spicy sauce with ground pork and doubanjiang.
60 min ★ 4.4

Moroccan · dinner, lunch

Couscous with Vegetables

Fluffy couscous under a stew of seven vegetables and chickpeas.

Vegetarian Vegan
35 min ★ 4.6

Indian · dinner

Palak Paneer

Cubes of paneer in a smooth, garlicky spinach sauce.

Vegetarian Gluten-free
90 min ★ 4.8

Chinese · snack, dinner

Pork Dumplings

Juicy pork and chive dumplings, boiled and served with black vinegar.
90 min ★ 4.6

Moroccan · dinner

Harira

A warming tomato, lentil and chickpea soup with herbs and spices.

Vegetarian Vegan
90 min ★ 4.8

Indian · dinner

Chicken Biryani

Fragrant basmati layered with spiced chicken, saffron and crispy onions.

Gluten-free
15 min ★ 4.4

Chinese · lunch, dinner

Egg Fried Rice

Day-old rice tossed in a hot wok with egg, peas and scallions.

Vegetarian
150 min ★ 4.8

Moroccan · dinner

Lamb Tagine with Apricots

Sweet and savory lamb with apricots, honey and toasted almonds.

Gluten-free
45 min ★ 4.7

Indian · breakfast, lunch

Masala Dosa

A crisp fermented rice crepe filled with spiced potatoes, served with chutney.

Vegetarian Vegan Gluten-free
180 min ★ 4.7

Chinese · dinner

Char Siu

Cantonese barbecued pork with a sticky, honeyed glaze.
40 min ★ 4.4

Moroccan · snack, lunch

Zaalouk

A smoky cooked eggplant and tomato salad with cumin and paprika.

Vegetarian Vegan Gluten-free
60 min ★ 4.9

Indian · dinner

Butter Chicken

Tandoori chicken simmered in a velvety tomato, butter and cream sauce.

Gluten-free
35 min ★ 4.5

Indian · dinner, lunch

Dal Tadka

Yellow lentils finished with a sizzling tempering of cumin, garlic and chili.

Vegetarian Vegan Gluten-free
30 min ★ 4.3

Chinese · lunch

Hot and Sour Soup

A peppery, tangy soup with tofu, mushrooms and ribbons of egg.
30 min ★ 4.7

Moroccan · breakfast, lunch

Shakshuka

Eggs poached in a spicy tomato and pepper sauce.

Vegetarian Gluten-free
60 min ★ 4.6

Indian · snack

Samosas

Flaky pastry triangles stuffed with spiced potatoes and peas.

Vegetarian Vegan
240 min ★ 4.8

Chinese · dinner

Peking Duck Pancakes

Crisp-skinned duck with thin pancakes, cucumber, scallions and hoisin.
10 min ★ 4.6

Moroccan · drink

Moroccan Mint Tea

Green tea with a fistful of fresh mint, poured from a height.

Vegetarian Vegan Gluten-free
5 min ★ 4.7

Indian · drink, breakfast

Mango Lassi

A thick, chilled blend of ripe mango, yogurt and a pinch of cardamom.

Vegetarian Gluten-free

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