Recipes | Meili Kitchen

24 recipes 2 ms in Meilisearch

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+ Cuisine counts for the OR facet: the same search without the cuisine filter, so the other values keep their counts.

40 min ★ 4.5

Japanese · dinner, snack

Yakitori

Chicken skewers grilled over charcoal and brushed with tare.

Gluten-free
120 min ★ 4.5

Chinese · snack, lunch

Steamed Bao Buns

Pillowy steamed buns with braised pork belly and pickles.
45 min ★ 4.4

Japanese · dessert

Mochi Ice Cream

Soft, chewy rice dough wrapped around balls of ice cream.

Vegetarian Gluten-free
30 min ★ 4.4

Chinese · drink

Bubble Tea

Milk tea with chewy brown sugar tapioca pearls.

Vegetarian Gluten-free
60 min ★ 4.7

Japanese · lunch, dinner

Salmon Nigiri

Seasoned sushi rice shaped by hand and topped with fresh salmon.

Gluten-free
25 min ★ 4.7

Chinese · dinner

Mapo Tofu

Silky tofu in a numbing, spicy sauce with ground pork and doubanjiang.
15 min ★ 4.4

Japanese · breakfast, lunch

Miso Soup

A comforting dashi broth with miso, silken tofu, wakame and scallions.

Vegetarian Vegan
90 min ★ 4.8

Chinese · snack, dinner

Pork Dumplings

Juicy pork and chive dumplings, boiled and served with black vinegar.
50 min ★ 4.7

Japanese · dinner

Chicken Katsu Curry

Crisp panko chicken cutlet on rice with a mellow, sweet Japanese curry sauce.
15 min ★ 4.4

Chinese · lunch, dinner

Egg Fried Rice

Day-old rice tossed in a hot wok with egg, peas and scallions.

Vegetarian
120 min ★ 4.8

Japanese · dinner

Chicken Ramen

Rich chicken broth, springy noodles, a jammy soy egg and tender chashu chicken.
30 min ★ 4.5

Japanese · lunch, dinner

Okonomiyaki

A savory cabbage pancake with pork belly, drizzled with okonomi sauce and mayo.
180 min ★ 4.7

Chinese · dinner

Char Siu

Cantonese barbecued pork with a sticky, honeyed glaze.
30 min ★ 4.4

Japanese · snack, dinner

Vegetable Tempura

Feather-light batter around sweet potato, eggplant and shiso, with a dipping sauce.

Vegetarian Vegan
30 min ★ 4.3

Chinese · lunch

Hot and Sour Soup

A peppery, tangy soup with tofu, mushrooms and ribbons of egg.
300 min ★ 4.6

Japanese · dessert

Matcha Cheesecake

A jiggly, cloud-soft cheesecake with the gentle bitterness of matcha.

Vegetarian
240 min ★ 4.8

Chinese · dinner

Peking Duck Pancakes

Crisp-skinned duck with thin pancakes, cucumber, scallions and hoisin.
20 min ★ 4.6

Japanese · dinner

Teriyaki Salmon

Pan-seared salmon glazed with a glossy homemade teriyaki sauce.

Gluten-free
40 min ★ 4.5

Chinese · snack, breakfast

Scallion Pancakes

Flaky, chewy flatbreads layered with scallions and fried golden.

Vegetarian Vegan
25 min ★ 4.6

Chinese · dinner

Kung Pao Chicken

Chicken stir-fried with peanuts, dried chilies and Sichuan pepper.
25 min ★ 4.3

Japanese · snack, lunch

Onigiri

Rice triangles wrapped in nori with salmon, umeboshi or tuna mayo inside.

Gluten-free
25 min ★ 4.6

Chinese · lunch, dinner

Dan Dan Noodles

Noodles with chili oil, sesame paste and crispy pork.
60 min ★ 4.7

Japanese · snack, dinner

Gyoza

Pork and cabbage dumplings, crisp on the bottom and steamed on top.
50 min ★ 4.6

Chinese · dessert, breakfast

Egg Tarts

Flaky pastry cups holding a glossy, wobbly egg custard.

Vegetarian

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