Recipes | Meili Kitchen

32 recipes 1 ms in Meilisearch

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+ Cuisine counts for the OR facet: the same search without the cuisine filter, so the other values keep their counts.

120 min ★ 4.5

Chinese · snack, lunch

Steamed Bao Buns

Pillowy steamed buns with braised pork belly and pickles.
30 min ★ 4.4

Chinese · drink

Bubble Tea

Milk tea with chewy brown sugar tapioca pearls.

Vegetarian Gluten-free
35 min ★ 4.7

Thai · dinner

Green Curry

Chicken and Thai eggplant in a fragrant coconut green curry with basil.

Gluten-free
25 min ★ 4.7

Chinese · dinner

Mapo Tofu

Silky tofu in a numbing, spicy sauce with ground pork and doubanjiang.
60 min ★ 4.4

Moroccan · dinner, lunch

Couscous with Vegetables

Fluffy couscous under a stew of seven vegetables and chickpeas.

Vegetarian Vegan
30 min ★ 4.6

Thai · lunch, dinner

Tom Yum Soup

A hot and sour broth with shrimp, lemongrass, galangal and lime leaves.

Gluten-free
90 min ★ 4.8

Chinese · snack, dinner

Pork Dumplings

Juicy pork and chive dumplings, boiled and served with black vinegar.
90 min ★ 4.6

Moroccan · dinner

Harira

A warming tomato, lentil and chickpea soup with herbs and spices.

Vegetarian Vegan
40 min ★ 4.8

Thai · dessert

Mango Sticky Rice

Sweet coconut sticky rice with ripe mango slices.

Vegetarian Vegan Gluten-free
15 min ★ 4.4

Chinese · lunch, dinner

Egg Fried Rice

Day-old rice tossed in a hot wok with egg, peas and scallions.

Vegetarian
150 min ★ 4.8

Moroccan · dinner

Lamb Tagine with Apricots

Sweet and savory lamb with apricots, honey and toasted almonds.

Gluten-free
20 min ★ 4.5

Thai · lunch, snack

Som Tam

A crunchy, fiery green papaya salad pounded with lime and chilies.

Gluten-free
180 min ★ 4.7

Chinese · dinner

Char Siu

Cantonese barbecued pork with a sticky, honeyed glaze.
40 min ★ 4.4

Moroccan · snack, lunch

Zaalouk

A smoky cooked eggplant and tomato salad with cumin and paprika.

Vegetarian Vegan Gluten-free
120 min ★ 4.7

Thai · dinner

Massaman Curry

A mild, rich curry with beef, potatoes and peanuts, scented with warm spices.

Gluten-free
30 min ★ 4.3

Chinese · lunch

Hot and Sour Soup

A peppery, tangy soup with tofu, mushrooms and ribbons of egg.
30 min ★ 4.7

Moroccan · breakfast, lunch

Shakshuka

Eggs poached in a spicy tomato and pepper sauce.

Vegetarian Gluten-free
20 min ★ 4.6

Thai · dinner, lunch

Thai Basil Chicken

Minced chicken stir-fried with holy basil and chilies, with a fried egg on rice.

Gluten-free
240 min ★ 4.8

Chinese · dinner

Peking Duck Pancakes

Crisp-skinned duck with thin pancakes, cucumber, scallions and hoisin.
10 min ★ 4.6

Moroccan · drink

Moroccan Mint Tea

Green tea with a fistful of fresh mint, poured from a height.

Vegetarian Vegan Gluten-free
30 min ★ 4.7

Thai · dinner, lunch

Pad Thai

Stir-fried rice noodles with tamarind, shrimp, egg, peanuts and lime.

Gluten-free
40 min ★ 4.4

Thai · snack

Spring Rolls

Crispy rolls filled with glass noodles and vegetables, with sweet chili sauce.

Vegetarian Vegan
40 min ★ 4.5

Chinese · snack, breakfast

Scallion Pancakes

Flaky, chewy flatbreads layered with scallions and fried golden.

Vegetarian Vegan
60 min ★ 4.4

Moroccan · breakfast, snack

Msemen

Square, flaky pan-fried flatbreads, delicious with honey.

Vegetarian Vegan

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