20 min
Italian · dessert
Panna Cotta
A trembling vanilla cream set with a little gelatin, served with a berry coulis.
Vegetarian Gluten-free
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20 min
Italian · dessert
A trembling vanilla cream set with a little gelatin, served with a berry coulis.
Vegetarian Gluten-free
25 min
French · dinner
Mussels steamed in white wine, shallots and parsley. Bread for the broth.
Gluten-free
150 min
French · dinner
Chicken braised in red wine with mushrooms, pearl onions and bacon.
Gluten-free
40 min
Italian · dinner
Creamy arborio rice slowly stirred with porcini stock and finished with butter and parmesan.
Vegetarian Gluten-free
70 min
French · lunch, dinner
Provençal summer vegetables slowly stewed with herbs and olive oil.
Vegetarian Vegan Gluten-free
10 min
Italian · lunch, snack
Ripe tomatoes, creamy mozzarella and basil with good olive oil. Summer on a plate.
Vegetarian Gluten-free
210 min
French · dinner
Beef slowly braised in Burgundy wine with carrots, mushrooms and onions.
Gluten-free
60 min
French · dessert
Cold vanilla custard under a crackly caramelized sugar crust.
Vegetarian Gluten-free
150 min
Italian · dinner
Veal shanks braised in white wine and tomato until they fall apart, topped with bright gremolata.
Gluten-free
25 min
French · lunch
Tuna, eggs, olives, green beans and potatoes with a mustardy vinaigrette.
Gluten-free