15 min
Italian · dinner
Cacio e Pepe
Three ingredients, one technique: pecorino and pepper emulsified into a glossy sauce.
Vegetarian
13 recipes 1 ms in Meilisearch
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25 min
French · dinner
Moules Marinières
Mussels steamed in white wine, shallots and parsley. Bread for the broth.
Gluten-free
25 min
Italian · dinner
Spaghetti Carbonara
Silky egg and pecorino sauce clinging to spaghetti, with crisp guanciale and plenty of black pepper. No cream, ever.
150 min
French · dinner
Coq au Vin
Chicken braised in red wine with mushrooms, pearl onions and bacon.
Gluten-free
45 min
Italian · dinner, lunch
Margherita Pizza
A thin, blistered crust with San Marzano tomatoes, fresh mozzarella and basil: the pizza Naples is proud of.
Vegetarian
40 min
Italian · dinner
Mushroom Risotto
Creamy arborio rice slowly stirred with porcini stock and finished with butter and parmesan.
Vegetarian Gluten-free
70 min
French · lunch, dinner
Ratatouille
Provençal summer vegetables slowly stewed with herbs and olive oil.
Vegetarian Vegan Gluten-free
180 min
Italian · dinner
Lasagna alla Bolognese
Layers of fresh pasta, slow-cooked beef ragù and nutmeg béchamel baked until bubbling.
90 min
French · dinner, lunch
French Onion Soup
Deeply caramelized onions in beef broth under a lid of toasted bread and gruyère.
20 min
Italian · lunch, dinner
Pesto Genovese Trofie
Twisted trofie pasta tossed with bright basil pesto, potatoes and green beans, the Ligurian way.
Vegetarian
210 min
French · dinner
Beef Bourguignon
Beef slowly braised in Burgundy wine with carrots, mushrooms and onions.
Gluten-free
60 min
Italian · lunch, dinner
Minestrone
A hearty vegetable soup with beans and small pasta, even better with a spoon of pesto.
Vegetarian Vegan
150 min
Italian · dinner
Osso Buco
Veal shanks braised in white wine and tomato until they fall apart, topped with bright gremolata.
Gluten-free