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Meili Kitchen

Drupal 11 · Search API · Meilisearch

What are we cooking?

22 recipes 2 ms in Meilisearch

Views and Search API built this search; drupal/meilisearch sent it as:

POST /multi-search · 2 queries

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    "q": "",
    "filter": "(cuisine = \"French\" OR cuisine = \"Moroccan\")",
    "facets": ["diet", "meal_type"],
    "page": 1,
    "hitsPerPage": 24,
    "attributesToRetrieve": ["search_api_id"],
    "showRankingScore": true,
    "matchingStrategy": "last",
    "attributesToHighlight": ["title", "body", "ingredients"],
    "highlightPreTag": "\ue000",
    "highlightPostTag": "\ue001",
    "attributesToCrop": ["title", "body", "ingredients"],
    "cropLength": 18,
    "cropMarker": "…"
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  • + Cuisine counts for the OR facet: the same search without the cuisine filter, so the other values keep their counts.
  1. 75 min ★ 4.7

    French · dessert

    Tarte Tatin

    Upside-down caramelized apple tart with buttery pastry.

    Vegetarian

  2. 25 min ★ 4.5

    French · dinner

    Moules Marinières

    Mussels steamed in white wine, shallots and parsley. Bread for the broth.

    Gluten-free

  3. 150 min ★ 4.7

    French · dinner

    Coq au Vin

    Chicken braised in red wine with mushrooms, pearl onions and bacon.

    Gluten-free

  4. 60 min ★ 4.4

    Moroccan · dinner, lunch

    Couscous with Vegetables

    Fluffy couscous under a stew of seven vegetables and chickpeas.

    Vegetarian Vegan

  5. 70 min ★ 4.5

    French · lunch, dinner

    Ratatouille

    Provençal summer vegetables slowly stewed with herbs and olive oil.

    Vegetarian Vegan Gluten-free

  6. 90 min ★ 4.6

    Moroccan · dinner

    Harira

    A warming tomato, lentil and chickpea soup with herbs and spices.

    Vegetarian Vegan

  7. 90 min ★ 4.6

    French · dinner, lunch

    French Onion Soup

    Deeply caramelized onions in beef broth under a lid of toasted bread and gruyère.

  8. 150 min ★ 4.8

    Moroccan · dinner

    Lamb Tagine with Apricots

    Sweet and savory lamb with apricots, honey and toasted almonds.

    Gluten-free

  9. 30 min ★ 4.6

    French · breakfast, dessert

    Crêpes

    Thin, lacy pancakes with butter and sugar, jam or chocolate.

    Vegetarian

  10. 40 min ★ 4.4

    Moroccan · snack, lunch

    Zaalouk

    A smoky cooked eggplant and tomato salad with cumin and paprika.

    Vegetarian Vegan Gluten-free

  11. 75 min ★ 4.5

    French · lunch

    Quiche Lorraine

    A crisp pastry shell filled with smoky bacon and a silky egg custard.

  12. 30 min ★ 4.7

    Moroccan · breakfast, lunch

    Shakshuka

    Eggs poached in a spicy tomato and pepper sauce.

    Vegetarian Gluten-free

  13. 720 min ★ 4.8

    French · breakfast

    Croissants

    Buttery, flaky, laminated pastry worth every minute of the wait.

    Vegetarian

  14. 210 min ★ 4.8

    French · dinner

    Beef Bourguignon

    Beef slowly braised in Burgundy wine with carrots, mushrooms and onions.

    Gluten-free

  15. 10 min ★ 4.6

    Moroccan · drink

    Moroccan Mint Tea

    Green tea with a fistful of fresh mint, poured from a height.

    Vegetarian Vegan Gluten-free

  16. 60 min ★ 4.8

    French · dessert

    Crème Brûlée

    Cold vanilla custard under a crackly caramelized sugar crust.

    Vegetarian Gluten-free

  17. 60 min ★ 4.4

    Moroccan · breakfast, snack

    Msemen

    Square, flaky pan-fried flatbreads, delicious with honey.

    Vegetarian Vegan

  18. 25 min ★ 4.4

    French · lunch

    Salade Niçoise

    Tuna, eggs, olives, green beans and potatoes with a mustardy vinaigrette.

    Gluten-free

  19. 45 min ★ 4.5

    Moroccan · dinner

    Kefta Tagine

    Spiced meatballs simmered in tomato sauce with eggs cracked on top.

    Gluten-free

  20. 20 min ★ 4.4

    French · lunch

    Croque Monsieur

    A toasted ham and gruyère sandwich smothered in béchamel.

  21. 120 min ★ 4.3

    Moroccan · dessert

    Chebakia

    Sesame cookies folded into flowers, fried and dipped in honey.

    Vegetarian

  22. 90 min ★ 4.7

    Moroccan · dinner

    Chicken Tagine with Lemon

    Chicken slowly cooked with preserved lemons, green olives and saffron.

    Gluten-free