20 min
Italian · dessert
Panna Cotta
A trembling vanilla cream set with a little gelatin, served with a berry coulis.
Vegetarian Gluten-free
Drupal 11 · Search API · Meilisearch
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20 min
Italian · dessert
A trembling vanilla cream set with a little gelatin, served with a berry coulis.
Vegetarian Gluten-free
45 min
Greek · dessert, snack
Golden honey puffs sprinkled with cinnamon and walnuts.
Vegetarian
15 min
Italian · dinner
Three ingredients, one technique: pecorino and pepper emulsified into a glossy sauce.
Vegetarian
240 min
Greek · dinner
Lamb slow-baked in parchment with garlic, lemon and potatoes.
Gluten-free
25 min
Italian · dinner
Silky egg and pecorino sauce clinging to spaghetti, with crisp guanciale and plenty of black pepper. No cream, ever.
15 min
Greek · lunch
Tomatoes, cucumber, olives and a slab of feta with oregano and olive oil.
Vegetarian Gluten-free
60 min
Moroccan · dinner, lunch
Fluffy couscous under a stew of seven vegetables and chickpeas.
Vegetarian Vegan
45 min
Italian · dinner, lunch
A thin, blistered crust with San Marzano tomatoes, fresh mozzarella and basil: the pizza Naples is proud of.
Vegetarian
40 min
Italian · dinner
Creamy arborio rice slowly stirred with porcini stock and finished with butter and parmesan.
Vegetarian Gluten-free
40 min
Greek · dinner, lunch
Lemon and oregano chicken skewers with tzatziki and warm pita.
Gluten-free
90 min
Moroccan · dinner
A warming tomato, lentil and chickpea soup with herbs and spices.
Vegetarian Vegan
180 min
Italian · dinner
Layers of fresh pasta, slow-cooked beef ragù and nutmeg béchamel baked until bubbling.
75 min
150 min
Moroccan · dinner
Sweet and savory lamb with apricots, honey and toasted almonds.
Gluten-free
20 min
Italian · lunch, dinner
Twisted trofie pasta tossed with bright basil pesto, potatoes and green beans, the Ligurian way.
Vegetarian
10 min
40 min
Moroccan · snack, lunch
A smoky cooked eggplant and tomato salad with cumin and paprika.
Vegetarian Vegan Gluten-free
30 min
Italian · dessert
Espresso-soaked ladyfingers layered with mascarpone cream and a dusting of cocoa. Better the next day.
Vegetarian
90 min
30 min
Moroccan · breakfast, lunch
Eggs poached in a spicy tomato and pepper sauce.
Vegetarian Gluten-free
10 min
Italian · lunch, snack
Ripe tomatoes, creamy mozzarella and basil with good olive oil. Summer on a plate.
Vegetarian Gluten-free
90 min
Greek · dinner
Tomatoes and peppers stuffed with herbed rice and baked until tender.
Vegetarian Vegan Gluten-free
10 min
Moroccan · drink
Green tea with a fistful of fresh mint, poured from a height.
Vegetarian Vegan Gluten-free
60 min
Italian · lunch, dinner
A hearty vegetable soup with beans and small pasta, even better with a spoon of pesto.
Vegetarian Vegan