Recipes | Meili Kitchen

34 recipes 2 ms in Meilisearch

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+ Cuisine counts for the OR facet: the same search without the cuisine filter, so the other values keep their counts.

40 min ★ 4.5

Japanese · dinner, snack

Yakitori

Chicken skewers grilled over charcoal and brushed with tare.

Gluten-free
45 min ★ 4.5

Greek · dessert, snack

Loukoumades

Golden honey puffs sprinkled with cinnamon and walnuts.

Vegetarian
45 min ★ 4.4

Japanese · dessert

Mochi Ice Cream

Soft, chewy rice dough wrapped around balls of ice cream.

Vegetarian Gluten-free
240 min ★ 4.7

Greek · dinner

Lamb Kleftiko

Lamb slow-baked in parchment with garlic, lemon and potatoes.

Gluten-free
60 min ★ 4.7

Japanese · lunch, dinner

Salmon Nigiri

Seasoned sushi rice shaped by hand and topped with fresh salmon.

Gluten-free
15 min ★ 4.5

Greek · lunch

Greek Salad

Tomatoes, cucumber, olives and a slab of feta with oregano and olive oil.

Vegetarian Gluten-free
60 min ★ 4.4

Moroccan · dinner, lunch

Couscous with Vegetables

Fluffy couscous under a stew of seven vegetables and chickpeas.

Vegetarian Vegan
15 min ★ 4.4

Japanese · breakfast, lunch

Miso Soup

A comforting dashi broth with miso, silken tofu, wakame and scallions.

Vegetarian Vegan
40 min ★ 4.6

Greek · dinner, lunch

Chicken Souvlaki

Lemon and oregano chicken skewers with tzatziki and warm pita.

Gluten-free
90 min ★ 4.6

Moroccan · dinner

Harira

A warming tomato, lentil and chickpea soup with herbs and spices.

Vegetarian Vegan
50 min ★ 4.7

Japanese · dinner

Chicken Katsu Curry

Crisp panko chicken cutlet on rice with a mellow, sweet Japanese curry sauce.
75 min ★ 4.5

Greek · lunch, snack

Spanakopita

Crisp phyllo filled with spinach, feta and dill.

Vegetarian
150 min ★ 4.8

Moroccan · dinner

Lamb Tagine with Apricots

Sweet and savory lamb with apricots, honey and toasted almonds.

Gluten-free
120 min ★ 4.8

Japanese · dinner

Chicken Ramen

Rich chicken broth, springy noodles, a jammy soy egg and tender chashu chicken.
30 min ★ 4.5

Japanese · lunch, dinner

Okonomiyaki

A savory cabbage pancake with pork belly, drizzled with okonomi sauce and mayo.
10 min ★ 4.6

Greek · snack

Tzatziki

Cool yogurt dip with cucumber, garlic and dill.

Vegetarian Gluten-free
40 min ★ 4.4

Moroccan · snack, lunch

Zaalouk

A smoky cooked eggplant and tomato salad with cumin and paprika.

Vegetarian Vegan Gluten-free
30 min ★ 4.4

Japanese · snack, dinner

Vegetable Tempura

Feather-light batter around sweet potato, eggplant and shiso, with a dipping sauce.

Vegetarian Vegan
90 min ★ 4.7

Greek · dessert

Baklava

Layers of phyllo, walnuts and pistachios soaked in honey syrup.

Vegetarian
30 min ★ 4.7

Moroccan · breakfast, lunch

Shakshuka

Eggs poached in a spicy tomato and pepper sauce.

Vegetarian Gluten-free
300 min ★ 4.6

Japanese · dessert

Matcha Cheesecake

A jiggly, cloud-soft cheesecake with the gentle bitterness of matcha.

Vegetarian
90 min ★ 4.4

Greek · dinner

Gemista

Tomatoes and peppers stuffed with herbed rice and baked until tender.

Vegetarian Vegan Gluten-free
10 min ★ 4.6

Moroccan · drink

Moroccan Mint Tea

Green tea with a fistful of fresh mint, poured from a height.

Vegetarian Vegan Gluten-free
20 min ★ 4.6

Japanese · dinner

Teriyaki Salmon

Pan-seared salmon glazed with a glossy homemade teriyaki sauce.

Gluten-free

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