20 min
Italian · dessert
Panna Cotta
A trembling vanilla cream set with a little gelatin, served with a berry coulis.
Vegetarian Gluten-free
34 recipes 2 ms in Meilisearch
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40 min
Japanese · dinner, snack
Yakitori
Chicken skewers grilled over charcoal and brushed with tare.
Gluten-free
15 min
Italian · dinner
Cacio e Pepe
Three ingredients, one technique: pecorino and pepper emulsified into a glossy sauce.
Vegetarian
45 min
Japanese · dessert
Mochi Ice Cream
Soft, chewy rice dough wrapped around balls of ice cream.
Vegetarian Gluten-free
25 min
Italian · dinner
Spaghetti Carbonara
Silky egg and pecorino sauce clinging to spaghetti, with crisp guanciale and plenty of black pepper. No cream, ever.
60 min
Japanese · lunch, dinner
Salmon Nigiri
Seasoned sushi rice shaped by hand and topped with fresh salmon.
Gluten-free
60 min
Moroccan · dinner, lunch
Couscous with Vegetables
Fluffy couscous under a stew of seven vegetables and chickpeas.
Vegetarian Vegan
45 min
Italian · dinner, lunch
Margherita Pizza
A thin, blistered crust with San Marzano tomatoes, fresh mozzarella and basil: the pizza Naples is proud of.
Vegetarian
40 min
Italian · dinner
Mushroom Risotto
Creamy arborio rice slowly stirred with porcini stock and finished with butter and parmesan.
Vegetarian Gluten-free
15 min
Japanese · breakfast, lunch
Miso Soup
A comforting dashi broth with miso, silken tofu, wakame and scallions.
Vegetarian Vegan
90 min
Moroccan · dinner
Harira
A warming tomato, lentil and chickpea soup with herbs and spices.
Vegetarian Vegan
180 min
Italian · dinner
Lasagna alla Bolognese
Layers of fresh pasta, slow-cooked beef ragù and nutmeg béchamel baked until bubbling.
50 min
Japanese · dinner
Chicken Katsu Curry
Crisp panko chicken cutlet on rice with a mellow, sweet Japanese curry sauce.
150 min
Moroccan · dinner
Lamb Tagine with Apricots
Sweet and savory lamb with apricots, honey and toasted almonds.
Gluten-free
120 min
Japanese · dinner
Chicken Ramen
Rich chicken broth, springy noodles, a jammy soy egg and tender chashu chicken.
20 min
Italian · lunch, dinner
Pesto Genovese Trofie
Twisted trofie pasta tossed with bright basil pesto, potatoes and green beans, the Ligurian way.
Vegetarian
30 min
Japanese · lunch, dinner
Okonomiyaki
A savory cabbage pancake with pork belly, drizzled with okonomi sauce and mayo.
40 min
Moroccan · snack, lunch
Zaalouk
A smoky cooked eggplant and tomato salad with cumin and paprika.
Vegetarian Vegan Gluten-free
30 min
Italian · dessert
Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cream and a dusting of cocoa. Better the next day.
Vegetarian
30 min
Japanese · snack, dinner
Vegetable Tempura
Feather-light batter around sweet potato, eggplant and shiso, with a dipping sauce.
Vegetarian Vegan
30 min
Moroccan · breakfast, lunch
Shakshuka
Eggs poached in a spicy tomato and pepper sauce.
Vegetarian Gluten-free
10 min
Italian · lunch, snack
Caprese Salad
Ripe tomatoes, creamy mozzarella and basil with good olive oil. Summer on a plate.
Vegetarian Gluten-free
300 min
Japanese · dessert
Matcha Cheesecake
A jiggly, cloud-soft cheesecake with the gentle bitterness of matcha.
Vegetarian
10 min
Moroccan · drink
Moroccan Mint Tea
Green tea with a fistful of fresh mint, poured from a height.
Vegetarian Vegan Gluten-free