20 min
Italian · dessert
Panna Cotta
A trembling vanilla cream set with a little gelatin, served with a berry coulis.
Vegetarian Gluten-free
34 recipes 2 ms in Meilisearch
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90 min
Mexican · dessert
Tres Leches Cake
A light sponge soaked in three milks and crowned with whipped cream.
Vegetarian
15 min
Italian · dinner
Cacio e Pepe
Three ingredients, one technique: pecorino and pepper emulsified into a glossy sauce.
Vegetarian
15 min
Mexican · drink
Horchata
A chilled rice and cinnamon drink, sweet and refreshing.
Vegetarian Vegan Gluten-free
25 min
Italian · dinner
Spaghetti Carbonara
Silky egg and pecorino sauce clinging to spaghetti, with crisp guanciale and plenty of black pepper. No cream, ever.
10 min
Mexican · snack
Guacamole
Chunky avocado with lime, onion, jalapeño and cilantro. Made right before serving.
Vegetarian Vegan Gluten-free
60 min
Moroccan · dinner, lunch
Couscous with Vegetables
Fluffy couscous under a stew of seven vegetables and chickpeas.
Vegetarian Vegan
45 min
Italian · dinner, lunch
Margherita Pizza
A thin, blistered crust with San Marzano tomatoes, fresh mozzarella and basil: the pizza Naples is proud of.
Vegetarian
40 min
Italian · dinner
Mushroom Risotto
Creamy arborio rice slowly stirred with porcini stock and finished with butter and parmesan.
Vegetarian Gluten-free
60 min
Mexican · dinner
Chiles Rellenos
Roasted poblano peppers stuffed with cheese, dipped in a light batter and fried.
Vegetarian
90 min
Moroccan · dinner
Harira
A warming tomato, lentil and chickpea soup with herbs and spices.
Vegetarian Vegan
50 min
Mexican · dinner
Chicken Tacos al Pastor
Chicken marinated in chilies and pineapple, charred and tucked into warm corn tortillas.
Gluten-free
180 min
Italian · dinner
Lasagna alla Bolognese
Layers of fresh pasta, slow-cooked beef ragù and nutmeg béchamel baked until bubbling.
25 min
Mexican · lunch
Black Bean Burrito Bowl
Cilantro-lime rice, spiced black beans, corn salsa and avocado in one colorful bowl.
Vegetarian Vegan Gluten-free
150 min
Moroccan · dinner
Lamb Tagine with Apricots
Sweet and savory lamb with apricots, honey and toasted almonds.
Gluten-free
20 min
Italian · lunch, dinner
Pesto Genovese Trofie
Twisted trofie pasta tossed with bright basil pesto, potatoes and green beans, the Ligurian way.
Vegetarian
55 min
Mexican · dinner
Chicken Enchiladas Verdes
Corn tortillas rolled around shredded chicken and baked under a tangy tomatillo sauce.
Gluten-free
40 min
Moroccan · snack, lunch
Zaalouk
A smoky cooked eggplant and tomato salad with cumin and paprika.
Vegetarian Vegan Gluten-free
30 min
Italian · dessert
Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cream and a dusting of cocoa. Better the next day.
Vegetarian
35 min
Mexican · dessert, snack
Churros with Chocolate
Crisp, cinnamon-sugar churros with a thick hot chocolate for dipping.
Vegetarian
30 min
Moroccan · breakfast, lunch
Shakshuka
Eggs poached in a spicy tomato and pepper sauce.
Vegetarian Gluten-free
10 min
Italian · lunch, snack
Caprese Salad
Ripe tomatoes, creamy mozzarella and basil with good olive oil. Summer on a plate.
Vegetarian Gluten-free
180 min
Mexican · dinner
Pozole Rojo
A festive pork and hominy stew in a deep red chili broth, topped with radish and cabbage.
Gluten-free
10 min
Moroccan · drink
Moroccan Mint Tea
Green tea with a fistful of fresh mint, poured from a height.
Vegetarian Vegan Gluten-free