15 min
Italian · dinner
Cacio e Pepe
Three ingredients, one technique: pecorino and pepper emulsified into a glossy sauce.
Vegetarian
13 recipes 1 ms in Meilisearch
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25 min
Italian · dinner
Spaghetti Carbonara
Silky egg and pecorino sauce clinging to spaghetti, with crisp guanciale and plenty of black pepper. No cream, ever.
60 min
Moroccan · dinner, lunch
Couscous with Vegetables
Fluffy couscous under a stew of seven vegetables and chickpeas.
Vegetarian Vegan
45 min
Italian · dinner, lunch
Margherita Pizza
A thin, blistered crust with San Marzano tomatoes, fresh mozzarella and basil: the pizza Naples is proud of.
Vegetarian
40 min
Italian · dinner
Mushroom Risotto
Creamy arborio rice slowly stirred with porcini stock and finished with butter and parmesan.
Vegetarian Gluten-free
90 min
Moroccan · dinner
Harira
A warming tomato, lentil and chickpea soup with herbs and spices.
Vegetarian Vegan
180 min
Italian · dinner
Lasagna alla Bolognese
Layers of fresh pasta, slow-cooked beef ragù and nutmeg béchamel baked until bubbling.
150 min
Moroccan · dinner
Lamb Tagine with Apricots
Sweet and savory lamb with apricots, honey and toasted almonds.
Gluten-free
20 min
Italian · lunch, dinner
Pesto Genovese Trofie
Twisted trofie pasta tossed with bright basil pesto, potatoes and green beans, the Ligurian way.
Vegetarian
60 min
Italian · lunch, dinner
Minestrone
A hearty vegetable soup with beans and small pasta, even better with a spoon of pesto.
Vegetarian Vegan
150 min
Italian · dinner
Osso Buco
Veal shanks braised in white wine and tomato until they fall apart, topped with bright gremolata.
Gluten-free
45 min
Moroccan · dinner
Kefta Tagine
Spiced meatballs simmered in tomato sauce with eggs cracked on top.
Gluten-free
90 min
Moroccan · dinner
Chicken Tagine with Lemon
Chicken slowly cooked with preserved lemons, green olives and saffron.
Gluten-free