Recipes | Meili Kitchen

64 recipes 3 ms in Meilisearch

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40 min ★ 4.6

American · dinner, lunch

Mac and Cheese

Elbow pasta in a sharp cheddar sauce with a crunchy breadcrumb top.

Vegetarian
25 min ★ 4.3

Mexican · lunch

Black Bean Burrito Bowl

Cilantro-lime rice, spiced black beans, corn salsa and avocado in one colorful bowl.

Vegetarian Vegan Gluten-free
40 min ★ 4.8

Thai · dessert

Mango Sticky Rice

Sweet coconut sticky rice with ripe mango slices.

Vegetarian Vegan Gluten-free
15 min ★ 4.4

Chinese · lunch, dinner

Egg Fried Rice

Day-old rice tossed in a hot wok with egg, peas and scallions.

Vegetarian
75 min ★ 4.5

Greek · lunch, snack

Spanakopita

Crisp phyllo filled with spinach, feta and dill.

Vegetarian
20 min ★ 4.6

Italian · lunch, dinner

Pesto Genovese Trofie

Twisted trofie pasta tossed with bright basil pesto, potatoes and green beans, the Ligurian way.

Vegetarian
45 min ★ 4.7

Indian · breakfast, lunch

Masala Dosa

A crisp fermented rice crepe filled with spiced potatoes, served with chutney.

Vegetarian Vegan Gluten-free
30 min ★ 4.6

French · breakfast, dessert

Crêpes

Thin, lacy pancakes with butter and sugar, jam or chocolate.

Vegetarian
10 min ★ 4.6

Greek · snack

Tzatziki

Cool yogurt dip with cucumber, garlic and dill.

Vegetarian Gluten-free
40 min ★ 4.4

Moroccan · snack, lunch

Zaalouk

A smoky cooked eggplant and tomato salad with cumin and paprika.

Vegetarian Vegan Gluten-free
30 min ★ 4.8

Italian · dessert

Tiramisu

Espresso-soaked ladyfingers layered with mascarpone cream and a dusting of cocoa. Better the next day.

Vegetarian
35 min ★ 4.7

Mexican · dessert, snack

Churros with Chocolate

Crisp, cinnamon-sugar churros with a thick hot chocolate for dipping.

Vegetarian
30 min ★ 4.4

Japanese · snack, dinner

Vegetable Tempura

Feather-light batter around sweet potato, eggplant and shiso, with a dipping sauce.

Vegetarian Vegan
35 min ★ 4.5

Indian · dinner, lunch

Dal Tadka

Yellow lentils finished with a sizzling tempering of cumin, garlic and chili.

Vegetarian Vegan Gluten-free
90 min ★ 4.7

Greek · dessert

Baklava

Layers of phyllo, walnuts and pistachios soaked in honey syrup.

Vegetarian
30 min ★ 4.7

Moroccan · breakfast, lunch

Shakshuka

Eggs poached in a spicy tomato and pepper sauce.

Vegetarian Gluten-free
720 min ★ 4.8

French · breakfast

Croissants

Buttery, flaky, laminated pastry worth every minute of the wait.

Vegetarian
30 min ★ 4.8

American · dessert, snack

Chocolate Chip Cookies

Crisp edges, chewy middles and puddles of chocolate.

Vegetarian
10 min ★ 4.3

Italian · lunch, snack

Caprese Salad

Ripe tomatoes, creamy mozzarella and basil with good olive oil. Summer on a plate.

Vegetarian Gluten-free
300 min ★ 4.6

Japanese · dessert

Matcha Cheesecake

A jiggly, cloud-soft cheesecake with the gentle bitterness of matcha.

Vegetarian
60 min ★ 4.6

Indian · snack

Samosas

Flaky pastry triangles stuffed with spiced potatoes and peas.

Vegetarian Vegan
90 min ★ 4.4

Greek · dinner

Gemista

Tomatoes and peppers stuffed with herbed rice and baked until tender.

Vegetarian Vegan Gluten-free
10 min ★ 4.6

Moroccan · drink

Moroccan Mint Tea

Green tea with a fistful of fresh mint, poured from a height.

Vegetarian Vegan Gluten-free
60 min ★ 4.4

Italian · lunch, dinner

Minestrone

A hearty vegetable soup with beans and small pasta, even better with a spoon of pesto.

Vegetarian Vegan

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