Recipes | Meili Kitchen

61 recipes 15 ms in Meilisearch

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40 min ★ 4.5

Japanese · dinner, snack

Yakitori

Chicken skewers grilled over charcoal and brushed with tare.

Gluten-free
120 min ★ 4.7

Indian · dinner

Lamb Rogan Josh

Tender lamb in a deep red Kashmiri chili and yogurt sauce.

Gluten-free
15 min ★ 4.6

Italian · dinner

Cacio e Pepe

Three ingredients, one technique: pecorino and pepper emulsified into a glossy sauce.

Vegetarian
25 min ★ 4.6

American · dinner, lunch

Classic Cheeseburger

A smashed beef patty with melted cheddar, pickles and special sauce.
25 min ★ 4.5

French · dinner

Moules Marinières

Mussels steamed in white wine, shallots and parsley. Bread for the broth.

Gluten-free
240 min ★ 4.7

Greek · dinner

Lamb Kleftiko

Lamb slow-baked in parchment with garlic, lemon and potatoes.

Gluten-free
25 min ★ 4.8

Italian · dinner

Spaghetti Carbonara

Silky egg and pecorino sauce clinging to spaghetti, with crisp guanciale and plenty of black pepper. No cream, ever.
60 min ★ 4.7

Japanese · lunch, dinner

Salmon Nigiri

Seasoned sushi rice shaped by hand and topped with fresh salmon.

Gluten-free
40 min ★ 4.6

Indian · lunch, dinner

Chana Masala

Chickpeas in a tangy, spiced tomato and onion gravy.

Vegetarian Vegan Gluten-free
150 min ★ 4.7

French · dinner

Coq au Vin

Chicken braised in red wine with mushrooms, pearl onions and bacon.

Gluten-free
35 min ★ 4.7

Thai · dinner

Green Curry

Chicken and Thai eggplant in a fragrant coconut green curry with basil.

Gluten-free
25 min ★ 4.7

Chinese · dinner

Mapo Tofu

Silky tofu in a numbing, spicy sauce with ground pork and doubanjiang.
60 min ★ 4.4

Moroccan · dinner, lunch

Couscous with Vegetables

Fluffy couscous under a stew of seven vegetables and chickpeas.

Vegetarian Vegan
45 min ★ 4.7

Italian · dinner, lunch

Margherita Pizza

A thin, blistered crust with San Marzano tomatoes, fresh mozzarella and basil: the pizza Naples is proud of.

Vegetarian
40 min ★ 4.5

Italian · dinner

Mushroom Risotto

Creamy arborio rice slowly stirred with porcini stock and finished with butter and parmesan.

Vegetarian Gluten-free
60 min ★ 4.4

Mexican · dinner

Chiles Rellenos

Roasted poblano peppers stuffed with cheese, dipped in a light batter and fried.

Vegetarian
35 min ★ 4.6

Indian · dinner

Palak Paneer

Cubes of paneer in a smooth, garlicky spinach sauce.

Vegetarian Gluten-free
70 min ★ 4.5

French · lunch, dinner

Ratatouille

Provençal summer vegetables slowly stewed with herbs and olive oil.

Vegetarian Vegan Gluten-free
30 min ★ 4.6

Thai · lunch, dinner

Tom Yum Soup

A hot and sour broth with shrimp, lemongrass, galangal and lime leaves.

Gluten-free
90 min ★ 4.8

Chinese · snack, dinner

Pork Dumplings

Juicy pork and chive dumplings, boiled and served with black vinegar.
40 min ★ 4.6

Greek · dinner, lunch

Chicken Souvlaki

Lemon and oregano chicken skewers with tzatziki and warm pita.

Gluten-free
90 min ★ 4.6

Moroccan · dinner

Harira

A warming tomato, lentil and chickpea soup with herbs and spices.

Vegetarian Vegan
50 min ★ 4.7

Mexican · dinner

Chicken Tacos al Pastor

Chicken marinated in chilies and pineapple, charred and tucked into warm corn tortillas.

Gluten-free
40 min ★ 4.6

American · dinner, lunch

Mac and Cheese

Elbow pasta in a sharp cheddar sauce with a crunchy breadcrumb top.

Vegetarian

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